ERPClaw for Restaurant
From food cost to GAAP P&L, in one free tool.
Recipe-level COGS. Multi-location. Open source.
What you get
FoodClaw vertical
Restaurant actions: recipes, menu items, food cost, allergens
Inventory
Perishables tracking, expiration dates, multi-location
Point of Sale
Built-in POS sessions, daily reports, cash reconciliation
HR / Payroll
Tip distributions per shift, FICA, multi-location staff
Accounting + GL
POS sales posted to the GL, inventory valuation
Reports
Food cost percentage, labor cost by role, menu performance
Stripe Integration
Book online-order or catering payments collected in Stripe
Why Restaurant teams switch
Recipe-level food cost
Knowing your overall food cost is 32% is fine. Knowing the burger has 28% and the salad has 41% lets you reprice the salad.
Multi-location consolidation
Five locations = five sets of books? No. ERPClaw consolidates without separate subscriptions.
Tip tracking
Cash tips, card tips, and tip-pool shares recorded per shift, with FICA and state tax setup in the payroll module. Tip-credit and state minimum-wage checks are not built in.
Audit-ready GL
When the IRS asks why your food cost dropped 4 points, the immutable GL with chain-hashed entries shows the path.
Real scenarios
Single-location independent
1 location, 25 staff, $1.5M revenue. ERPClaw replaces $400/mo of POS-add-on accounting tools with $0.
Multi-location operator
5 locations, 150 staff, central commissary. Consolidated reporting + per-location P&L + central inventory.
Catering business
Project-based events + retail front. Project P&L (catering events) + standard restaurant ops in one ERP.
Ready to install?
Free forever. Self-host in 5 minutes. Every module included.